BANDAVONG, V., CHANTHAKOUN, V., KHOUNVILAY, B. and BOUNYAVONG, T. 2020. Analysis the Yeast and Mold of Alcoholic Starter in the Production of Lao-Lao (Lao Whisky) from 6 Villages in Sayaboury District. Souphanouvong University Journal Multidisciplinary Research and Development . 6, 1 (May 2020), 74–79.