BANDAVONG, V., CHANTHAKOUN, V., KHOUNVILAY, B., & BOUNYAVONG, T. (2020). Analysis the Yeast and Mold of Alcoholic Starter in the Production of Lao-Lao (Lao Whisky) from 6 Villages in Sayaboury District. Souphanouvong University Journal Multidisciplinary Research and Development, 6(1), 74–79. Retrieved from http://www.su-journal.com/index.php/su/article/view/243