KHOUNHOMEZAI, keosotsai; SALITXAY, T.; LOKHAMHEUANG, vonesy; PHOMLATSABOUD , K.; LATMANEE, M. Optimizing the Formulation of the Ready to Drink Concentrated Beverage from Russula cf. Rosea Pers extract . Souphanouvong University Journal Multidisciplinary Research and Development , [S. l.], v. 11, n. 2, p. 109–114, 2025. DOI: 10.69692/SUJMRD1102109. Disponível em: http://www.su-journal.com/index.php/su/article/view/1091. Acesso em: 17 jan. 2026.