PHIMMASONE, odai; PHOUTTHABOUNMA, S.; PHOUTTHABOUNMA, S.; SAIYALARD, S.; SYSOUPHAN, K.; PHUTTHAVONG, H. The Contamination of Staphylococcus aureus in Ready-to-eat Foods Sold Along the Old Roadside and New Roadside in Front of Champasack University Champasack Province. Souphanouvong University Journal Multidisciplinary Research and Development , [S. l.], v. 11, n. 04, p. 123–131, 2025. DOI: 10.69692/SUJMRD1104123. Disponível em: http://www.su-journal.com/index.php/su/article/view/1294. Acesso em: 17 jan. 2026.