MANIVANH, nouphone. Study on Chemical Composition of Cassava Root Ferment with Yeast (Saccharomyces cerevisiae) And Urea . Souphanouvong University Journal Multidisciplinary Research and Development , [S. l.], v. 12, n. 01, p. 88–93, 2026. DOI: 10.69692/SUJMRD1288. Disponível em: http://www.su-journal.com/index.php/su/article/view/1351. Acesso em: 18 apr. 2026.