MANYSOAT, S.; PHATTHANA, A.; YELEETHOR , K.; PHOVISAY, S. Study on Isolation of Lactic Acid Bacteria Fermented Vegetable Juice. Souphanouvong University Journal Multidisciplinary Research and Development , [S. l.], v. 8, n. 1, p. 42–48, 2022. Disponível em: http://www.su-journal.com/index.php/su/article/view/168. Acesso em: 17 jan. 2026.