BANYAVONGSA, A.; THIKEO, S.; SIBOUNNAVONG, P.; KEOMIXAY, P.; KEOMANY, D. Study on the Optimization of Process Conditions for the Development of Purple Rice Milk Product: https://doi.org/10.69692/SUJMRD0802100. Souphanouvong University Journal Multidisciplinary Research and Development , [S. l.], v. 8, n. 2, p. 100–108, 2022. Disponível em: http://www.su-journal.com/index.php/su/article/view/206. Acesso em: 17 jan. 2026.