BANDAVONG, V.; CHANTHAKOUN, V.; KHOUNVILAY, B.; BOUNYAVONG, T. Analysis the Yeast and Mold of Alcoholic Starter in the Production of Lao-Lao (Lao Whisky) from 6 Villages in Sayaboury District. Souphanouvong University Journal Multidisciplinary Research and Development , [S. l.], v. 6, n. 1, p. 74–79, 2020. Disponível em: http://www.su-journal.com/index.php/su/article/view/243. Acesso em: 17 jan. 2026.