PHOUTHAXAY, P.; SALITXAY, T.; CHATHAOKALOR, D.; PARK, C. H. Change in phytochemical composition and antioxidant inhibitory activity during processing of Broomcorn millet tea. Souphanouvong University Journal Multidisciplinary Research and Development , [S. l.], v. 3, n. 1, p. 125–135, 2017. Disponível em: http://www.su-journal.com/index.php/su/article/view/29. Acesso em: 17 jan. 2026.