PHATTANA, K.; PHOUTHAXAY, P.; KANDEE, T. Effects of Yeast Fermentation of Corn on Growth Performance, Carcass Characteristic and Meat Quality of Chickens . Souphanouvong University Journal Multidisciplinary Research and Development , [S. l.], v. 6, n. 3, p. 1581–1593, 2020. Disponível em: http://www.su-journal.com/index.php/su/article/view/309. Acesso em: 17 jan. 2026.