PHONEPASEUTH, P.; PHEARKEO, O.; PHOMMALIN, K.; CHANSOMPHOU, V. Biological Hazard Behind Lao Cuisine: Microbial Quantities and Efficacy of Difference Cleaning Detergents for Fresh Vegetables: https://doi.org/10.69692/SUJMRD0901160. Souphanouvong University Journal Multidisciplinary Research and Development , [S. l.], v. 9, n. 1, p. 160–168, 2023. Disponível em: http://www.su-journal.com/index.php/su/article/view/338. Acesso em: 17 jan. 2026.