LOKHAMHEUANG, V.; UTAMAANG, N. Effect of different area on green tea qualities. Souphanouvong University Journal Multidisciplinary Research and Development , [S. l.], v. 3, n. 1, p. 190–196, 2017. Disponível em: http://www.su-journal.com/index.php/su/article/view/35. Acesso em: 17 jan. 2026.