NORGERKHAMSAYSIONG, S.; KEOHAVONG, B.; KHANDEE, T. Effect of dringking water supplemented with wood vinegar on growth Performance and Carcass Characteristics in Muscovy duck. Souphanouvong University Journal Multidisciplinary Research and Development , [S. l.], v. 9, n. 2, p. 30–40, 2023. Disponível em: http://www.su-journal.com/index.php/su/article/view/372. Acesso em: 17 jan. 2026.