MANHMANY, K.; SOMSAMONE, V.; SIPHADA, V. Factors Affecting the Creation of added Value for the Processing of Cinnamon Products of the People in Nambak District, Luang Prabang Province. Souphanouvong University Journal Multidisciplinary Research and Development , [S. l.], v. 10, n. 3, p. 95–101, 2024. DOI: 10.69692/SUJMRD10095. Disponível em: http://www.su-journal.com/index.php/su/article/view/687. Acesso em: 17 jan. 2026.