Phouthaxay, Phonesavanh, Timnoy Salitxay, Doavang Chathaokalor, and Cheol Ho Park. 2017. “Change in Phytochemical Composition and Antioxidant Inhibitory Activity During Processing of Broomcorn Millet Tea”. Souphanouvong University Journal Multidisciplinary Research and Development 3 (1):125-35. http://www.su-journal.com/index.php/su/article/view/29.