1.
Phonepaseuth P, Phearkeo O, Phommalin K, Chansomphou V. Biological Hazard Behind Lao Cuisine: Microbial Quantities and Efficacy of Difference Cleaning Detergents for Fresh Vegetables: https://doi.org/10.69692/SUJMRD0901160. sujournal [Internet]. 2023 Mar. 10 [cited 2026 Jan. 17];9(1):160-8. Available from: http://www.su-journal.com/index.php/su/article/view/338