NORGERKHAMSAYSIONG S, KEOHAVONG B, KHANDEE T. Effect of dringking water supplemented with wood vinegar on growth Performance and Carcass Characteristics in Muscovy duck. sujournal [Internet]. 2023 May 20 [cited 2026 Jan. 17];9(2):30-4. Available from: http://www.su-journal.com/index.php/su/article/view/372